Recipe for Apricot Tart with Nut Crumble

Recipe for Apricot Tart with Nut Crumble

This apricot tart with nut crumble is a beautiful dessert that pairs the juicy sweetness of fresh apricots with a crunchy, buttery crumble topping. The golden crust holds a layer of sweet apricots, enhanced with the depth of toasted nuts, making it both flavorful and visually appealing. Perfect for gatherings, teatime, or as a refreshing summer treat, this apricot tart is easy to make and sure to impress.

Ingredients:

For the Tart Crust:

• 1 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup cold unsalted butter, cubed
• 1 large egg yolk
• 1–2 tablespoons cold water

For the Apricot Filling:

• 5–6 fresh apricots, pitted and sliced
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1 tablespoon cornstarch

For the Nut Crumble Topping:

• 1/2 cup chopped walnuts or almonds
• 1/4 cup all-purpose flour
• 1/4 cup rolled oats
• 1/4 cup brown sugar
• 1/4 cup cold unsalted butter, cubed
• A pinch of salt

Step 1: Prepare the Tart Crust

1. Combine Flour and Sugar
   In a mixing bowl, whisk together the flour and granulated sugar.

2. Cut in the Butter
   Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.

3. Add Egg Yolk and Water
   Add the egg yolk and 1 tablespoon of cold water. Mix until the dough just comes together, adding more water if needed.

4. Chill the Dough
   Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes to firm up.

Step 2: Prepare the Apricot Filling

1. Slice the Apricots
   Slice the apricots into wedges, discarding the pits.

2. Mix with Sugar and Lemon Juice
   In a bowl, gently toss the apricot slices with sugar, lemon juice, vanilla extract, and cornstarch. Set aside for a few minutes to allow the flavors to meld.

Step 3: Make the Nut Crumble Topping

1. Combine Topping Ingredients
   In a separate bowl, mix together the chopped nuts, flour, oats, and brown sugar.

2. Add Butter and Salt
   Add the cold, cubed butter and a pinch of salt. Use your fingers or a pastry cutter to blend until the mixture forms coarse crumbs.

Step 4: Assemble the Tart

1. Preheat the Oven
   Preheat your oven to 350°F (175°C).

2. Roll Out the Dough
   On a lightly floured surface, roll out the chilled dough to fit a 9-inch tart pan. Carefully press the dough into the pan, trimming any excess.

3. Add the Apricot Filling
   Arrange the apricot slices evenly over the tart crust, pouring any remaining juice from the bowl over the fruit.

4. Top with Nut Crumble
   Sprinkle the nut crumble topping evenly over the apricots, covering as much surface as possible.

Step 5: Bake the Tart

1. Bake for 35–40 Minutes
   Place the tart in the preheated oven and bake for 35–40 minutes, or until the crust is golden brown, the filling is bubbly, and the crumble topping is crisp.

2. Cool Before Serving
   Remove the tart from the oven and allow it to cool slightly on a wire rack. This will help set the filling before slicing.

Step 6: Serve and Enjoy

1. Slice and Serve
   Serve the tart warm or at room temperature. Each slice will reveal layers of buttery crust, juicy apricots, and crunchy nut crumble.

2. Optional Garnishes
   Top with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

Tips for Making the Perfect Apricot Tart with Nut Crumble

1. Choose Ripe Apricots: Fresh, ripe apricots provide the best sweetness and flavor. If using canned or frozen apricots, drain well to avoid a soggy filling.
2. Chill the Dough: Chilling the dough ensures a flakier, crispier crust.
3. Customize the Nuts: Use any nuts you like for the crumble, such as almonds, pecans, or hazelnuts.

Variations on Apricot Tart with Nut Crumble

1. Peach and Apricot Tart
   Add sliced peaches for a mix of flavors that enhances the tart’s summery taste.

2. Spiced Apricot Tart
   Add a pinch of cinnamon or nutmeg to the apricot filling for a warm, spiced flavor.

3. Coconut Apricot Tart
   Mix shredded coconut into the crumble topping for a tropical twist.

Storing and Serving Apricot Nut Tart

1. Refrigeration
   Store any leftovers in an airtight container in the refrigerator for up to 3 days.

2. Freezing
   The tart can be frozen for up to 2 months. Wrap it well in plastic wrap and foil before freezing. Thaw in the refrigerator and reheat in a warm oven before serving.

Serving Ideas for Apricot Nut Tart

1. With a Scoop of Ice Cream
   Pair each slice with vanilla or almond ice cream for a cool, creamy contrast.

2. Topped with Whipped Cream
   Serve with a dollop of whipped cream for an elegant finish.

3. With Fresh Fruit Garnish
   Add extra fresh apricot slices or berries on the plate for a colorful, refreshing touch.

Frequently Asked Questions (FAQs)

1. Can I Use Other Stone Fruits?
   Yes, peaches, plums, or nectarines make great substitutes or additions to the apricot filling.

2. Is It Necessary to Pre-Bake the Crust?
   For this recipe, the crust does not require pre-baking since it cooks evenly with the apricot filling and crumble.

3. Can I Make This Tart Gluten-Free?
   Substitute the flour with a gluten-free baking mix, and ensure the oats are certified gluten-free.

Conclusion

This apricot tart with nut crumble is a delightful way to showcase the flavors of fresh apricots combined with a buttery crust and crunchy nut topping. The recipe is simple yet elegant, and it’s a treat that’s perfect for gatherings, celebrations, or any time you’re craving a sweet and nutty dessert. Try different variations and garnishes to make this recipe uniquely yours!